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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mary E. Sweeney ： ウィキペディア英語版 Mary E. Sweeney Mary E. Sweeney (October 11, 1879 - June 11, 1968) was a Home Economics professional who was head of the Home Economics Section of the United States Food Administration during World War I. Sweeney was President of American Home Economics Association.〔(The Journal of Home economics, Volume 10 )〕〔(UK Ag News )〕 Born in Lexington, Kentucky on October 11, 1879, to Dr. W. O. Sweeney and Margaret Prewitt Sweeney, Mary E. Sweeney attended Transylvania University where she received her bachelor's degree in 1899. She earned a Master of Science degree from the University of Kentucky, and another master's degree in 1912 from Columbia University. ==Background to home economics career== When the Morrill Act passed in 1862, the "mechanic arts" became an important curricular reform movement for the U.S., offering wider access to education which until that time had focused on preparing young men for white-collar professions. The land-grant schools slowly opened their doors to women with the expectation that they would become better at managing their households. By the latter part of the nineteenth century, courses in "domestic science" became popular. Merging with the public health and social reform efforts of the Progressive Era, this movement in educational reform for girls and rural women came to be called home economics. By 1908, the American Home Economics Association was formed out of a series of annual gatherings at Lake Placid, New York. This organization lobbied federal and state governments to create home economics research and teaching opportunities, especially focusing at first on agricultural extension services. Throughout the twentieth century, home economists contributed to policy debates on social welfare, nutrition, child development, housing, consumer protection and advocacy, as well as standardization of consumer products. Their application of scientific research in various industries and academic disciplines, including family health and economics, played a major role in creating modern hygiene, nutritional and scientific medicinal practices for children. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mary E. Sweeney」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.